Does Korean soju have special taste?

Drinking Korean soju is also a little dainty, the most important is the exquisite glass shot glass, with which to drink Hansui will have a very good mood.

Korean soju is characterized by its refreshing taste, low alcohol content, refreshing taste, and low irritability, which makes it suitable for barbecue and seafood. However, people who have tasted it often find it difficult to adapt to it because it feels like drinking water. In general, this kind of soju in the local city of South Korea out of the Ming, they are certain to pay attention to when drinking soju, first of all, to choose a more exquisite glass shot glass, colorless transparent, no feet, is not easy to buy in the supermarket.

Shot glasses come in many varieties, but they all have the following characteristics:

1. Colorless transparent glass texture.

2. footless

3. Capacity more than 50ML, is 2OZ as a fixed unit manufacturing.

How do you drink Korean soju？

Chilled soju: Bingjinro, chilled or iced, suppresses the flavor of the wine and makes it cool and comfortable, perfect for hot summer days.

 

Soju and Sprite: Soju and Sprite, if it is a girl, and Sprite is really good to drink, the ratio of 1 to 1, but soju and carbonation is really bad for the body, must pay attention to;

 

Soju and shredded cucumber: Shredded cucumber! That’s right, the shredded cucumber is soaked in soju, which has a mild spicy flavor and the fragrance of cucumber. It can also be soaked in roasted beer.

 

Soju with lemon slices: Lemon slices! Drink the same way as cucumber shreds, soak in. Soju is still heavy in alcohol, and lemon and cucumber are used to freshen it up.

 

Bomb wine: Simply put, two different kinds of wine into a small glass and a large glass, and the small glass of wine into the larger glass, two kinds of wine together, we say “mixed drink.” Like the name “bomb”, the sense of visual cracking brought by it in the process of production, as well as the sense of cracking brought by the combination, is very able to drive the atmosphere of the scene, so “bomb wine” is an indispensable part of the Korean company party and family and friends dinner.

There are many varieties of bomb wine in Korea. For example, according to the size of the wine added to the glass, it can be divided into:

1. Hand grenade: Put a small cup of local soju into a large glass of beer;

2. Atomic bomb: A small glass of whiskey into a large glass of beer;

3. Neutron bomb: Put a small glass of beer into a large glass of whiskey;

4. Hydrogen bomb: Put a small glass of soju into a large glass of whiskey.

Well, that’s all for today’s popularization~